You are looking for a steak fajita quesadilla recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious steak fajita quesadilla should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak fajita quesadilla, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare steak fajita quesadilla which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in make

1. Take 1 lb skirt steak
2. Use 2 tbs olive oil
3. Prepare to taste S&p
4. Use 1 tsp chili powder
5. Prepare 1 tsp cumin
6. Prepare 1 onion slided
7. Take 4 cloves garlic sliced
8. Take 2-3 bell peppers, sliced
9. Take 1 jalepeno, sliced
10. Take 2 tbs butter
11. Prepare 1 (10 pk) tortillas
12. Use 1 bag Mexican shredded cheese
13. Use Favorite sides: avocado, salsa, sour cream

In a bowl, combine all of the fajita seasoning ingredients and set aside. Season with the fajita seasoning and set aside. Heat avocado oil in a large skillet over medium-high heat. Season the steak with ground cumin, salt, and pepper.

How to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
3. Done and ready to serve!

Sear in a hot skillet on the stovetop. Set aside to rest, then cut into thin slices or bite-sized pieces. Sauté onion and bell pepper in the same skillet until softened and lightly charred around the edges. Fajitas feature chicken or beef meat as a major ingredient, while quesadillas feature cheese as a major ingredient. So think of cheese when someone says quesadilla and think of stripped grilled (or broiled) meat when somebody says fajita.

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