Again looking for a thai peanut noodles recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious thai peanut noodles should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of thai peanut noodles, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare thai peanut noodles delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required exist for make

1. Use 12 ounces linguine or other long pasta/noodle
2. Prepare 1 1/2 cups thinly sliced bell peppers
3. Take 1 1/2 cups sugar snap peas trimmed
4. Prepare 1/3 cup chopped roasted peanuts
5. Prepare 1/4 cup chopped cilantro
6. Use 1/4 cup sliced green onions
7. Prepare Sauce:
8. Prepare 1/2 cup creamy peanut butter
9. Take 2 tablespoons soy sauce
10. Take 1 1/2 tablespoons honey
11. Take 2 tablespoons lime juice
12. Prepare 1 tablespoon sesame oil
13. Prepare 2 teaspoons chili garlic sauce
14. Prepare 1/4 cup warm water

In a bowl, add the soy sauce, honey, peanut butter and chili sauce and mix. In a large pan, preheat the vegetable oil before adding the carrot, pepper and garlic, and saute for around three minutes. Add in the noodles followed by the sauce mixture in the bowl and stir until combined. The Thai Peanut Noodles are creamy, tangy, salty, savory and as spicy as you want.

How to make:process Thai peanut noodles:

1. Bring a pot of salted water to a boil. Add linguine and cook according to package directions. During the last 2 minutes of the cooking time, add the snap peas to the pot.
2. While the noodles are cooking, prepare the sauce. Stir together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and water until smooth. Add more water if needed to thin the sauce, 1 teaspoon at a time.
3. Drain the noodles and snap peas. Return them to the pot and add the bell peppers. Pour the peanut sauce in and toss to coat evenly.
4. Place the noodles in a bowl; top with peanuts, cilantro and green onions and serve.
5. Done and ready to serve!

Cook spaghetti according to package directions; drain. In a small mixing bowl, whisk the sauce ingredients together. Mix the noodles and sauce together until evenly coated. While noodles are cooking, prepare the sauce. In a small skillet, heat sesame oil over low heat Add the onions (white parts only) and cook until tender.

me, the simple preparation of Thai peanut noodles above can help you prepare dishes that are special for family/friends Congratulations enjoy