You are looking for a red wine stroganoff recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious red wine stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red wine stroganoff, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare red wine stroganoff delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist for make

1. Prepare 2 tbsp olive oil
2. Use 1 lb cubed beef (filet or any good steak)
3. Prepare 1/2 onion diced
4. Use 1 tbsp chopped garlic
5. Prepare 1 lb sliced crimini mushrooms
6. Use 1 heaping spoon of flour
7. Prepare 1/2 cup red wine (any decent table wine , cabernet or merlot)
8. Prepare 1 quart heavy cream
9. Prepare 8 oz sour cream
10. Take 1 chives
11. Prepare 1 sour cream

Cover, reduce heat, and allow meat to braise until. Again without overpowering the dish, or taking anything away. Basically, this recipe combines the best things about the traditional recipe, but turns it into a quick cooking family favorite perfect for busy weeknights and hectic schedules. Let it boil until it has evaporated.

Steps to make Red Wine Stroganoff:

1. In large pot heat oil an add meat and season with salt in pepper. Sear meat on all sides. Add onions and mushrooms. Sautee till done then add flour make rou and then deglaze pan with wine.
2. Add cream and simmer till reduces and thickens, about 15 min. Remove from heat and stir in sour cream
3. Serve over rice or egg noodles. Garnish with sour cream and chives
4. Beef stock can be substituted for wine.
5. Done and ready to serve!

Add the dried Thyme and chopped mushrooms and cook until the juices/liquid of the mushrooms has been released. Pour in the beef broth and stir in the sour cream. Put the onions back in, along with the celery, carrots, beef stock, and red wine. If in a pellet grill, uncover for the first half of the cooking time. Cook until the roast is fall-apart tender.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!