Again looking for a meatballs stroganoff recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious meatballs stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of meatballs stroganoff, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare meatballs stroganoff which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for make

1. Prepare 20 oz Condensed cream of mushroom soup
2. Prepare 1/4 cup beef broth
3. Take 3 Tablespoon Worcestershire sauce
4. Prepare 1 Tablespoon minced garlic
5. Prepare 1 tsp ground black pepper
6. Take 16 oz white mushrooms
7. Prepare 1 Yellow onion
8. Prepare 1/2 cup sour cream
9. Take 1 TBS parsley

Add mixture to skillet and heat until boiling,stirring constantly. Stir in parsley, catsup, dijon, sour cream and nutmeg. Coat a baking sheet with oil. Place on the prepared baking sheet.

Steps to make Meatballs stroganoff:

1. In slow cooker put onions & mushroom
2. Mix all other ingredients & meat balls
3. Slow for 4 hours
4. Add sour cream & parsley
5. Done and ready to serve!

Pour over the milk and allow to soak for a few minutes. Add the beef, egg and seasoning and mix well. With wet hands, form meatballs and set aside. Heat a large, deep pan over medium-high heat. Place the meats in a bowl and combine, make a well, add breadcrumbs and moisten with half-n-half or cream.

me, the simple preparation of Meatballs stroganoff above can help you prepare servings that are delicious for family/friends Congratulations enjoy