Are looking for a steak tartar recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious steak tartar should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak tartar, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare steak tartar delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for make

1. Use 14 oz. veal tenderloin (it should have been frozen previously for 72 hours)
2. Prepare 1/4 cup Extra Virgin Olive Oil from Spain
3. Prepare 2 heaping tablespoons of soy sauce
4. Prepare 1 heaping tablespoon of Worcestershire sauce
5. Take 1 egg yolk
6. Prepare 1 heaping tablespoon of whole grain mustard
7. Prepare 1/4 cup chopped scallions
8. Prepare 2 heaping tablespoons of chopped capers
9. Use Salt and black pepper
10. Prepare A few drops of Tabasco sauce (to taste)

Serve as a spread on crackers or toast. Season with flaky salt and pepper. Like we mentioned above, it is usually served with a raw egg yolk on top and other spices mixed in to add flavor. It's commonly thought that this dish originated in the time when people would work out on farms.

Instructions to make Steak Tartar:

1. First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl.
2. To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything.
3. Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness.
4. Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain.
5. Done and ready to serve!

Keep the meat cold in the fridge until you are ready to prepare it. You want about four ounces of beef per person for an appetizer and eight ounces for a meal. First, steak tartare is a combination of raw beef mixed with any variety of accompaniments, but most commonly raw egg yolk, capers, pickles and other seasonings like Worcestershire sauce or Dijon mustard. The meat is cut into small cubes or is finely chopped in a food processor and then the seasonings are added. The key to successful steak tartare is fresh beef, hand-chopped at the very last minute before mixing and serving.

how is this? Easy isn’t it? That’s the make steak tartar that you try it at home. Congratulations enjoy