Simple Way Prepare Recipe Beef Stroganoff that is  Makes Drooling, Really Delicious}

Simple Way Prepare Recipe Beef Stroganoff that is Makes Drooling, Really Delicious}

  • lisaeo
  • lisaeo
  • Jan 15, 2022

You are looking for a beef stroganoff recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beef stroganoff delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in prepare
  1. Use 3 tbsp flour
  2. Use 1 1/2 tsp salt
  3. Prepare 1/4 tsp pepper
  4. Prepare 1/4 tsp garlic powder
  5. Take 1/4 cup butter
  6. Use 1/2 cup minced onions
  7. Use 1/4 cup water
  8. Take 1 lb beef tenderloin
  9. Use 1 can undiluted chicken broth
  10. Prepare 1 lb fresh mushrooms
  11. Prepare 1 cup sour cream
  12. Take 1 snipped parsley
  13. Use 1/4 cup sherry

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Steps to cook Beef Stroganoff:
  1. Combine flour, salt and pepper.
  2. Roll meat in flour mixture then brown in butter
  3. Add onions and mushrooms sautaying until golden brown.
  4. Add water and stir to dissolve brown bits in the bottom of pan.
  5. Add soup, garlic and wine.
  6. Cook uncovered over low heat, stirring occasionally until mixture is thick and meat tender about 20-30 minutes.
  7. Just before serving, add sour cream. Heat, but do not boil.
  8. Sprinkle with parsley. Serve over hot fluffy rice.
  9. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

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