Again looking for a honey mustard marinated sirloin tip steak salad recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious honey mustard marinated sirloin tip steak salad should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings must exist for make

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
2. Take Honey Mustard Marinade and Dressing
3. Prepare 1 Large Shallot (minced)
4. Use 5 Garlic Cloves (minced)
5. Prepare 3 TBSP Whole Grain Dijon Mustard
6. Take 3 TBSP Honey
7. Prepare 1/4 CUP Apple Cider Vinegar
8. Prepare 2 TBSP Sherry Vinegar
9. Prepare 1/2 CUP Olive Oil
10. Prepare 1/2 CUP Grapeseed Oil
11. Take Kosher Salt & Freshly Ground Black Pepper (to taste)
12. Use Spinach Salad
13. Prepare 12 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cooked)
14. Take 2 CUP Cherry Tomatoes (cut in half lengthwise)
15. Prepare 1 Shallot (cut into fine julienned strips)
16. Prepare 4 OZ Shaved Parmesan Cheese

On a gas grill, set to medium heat. Brush one side of the steak with the sauce. Grill and turn, adding more sauce. Add the steaks to a hot grill.

How to make:process Honey Mustard Marinated Sirloin Tip Steak Salad:

1. PREPARING THE MARINADE AND DRESSING In a blender, combine the minced shallot, minced garlic, Dijon mustard, honey, apple cider vinegar, and sherry vinegar. Blend until smooth. While the blender is running, slowly stream in the olive oil and grapeseed oil until combined and smooth. Season to taste with kosher salt and freshly ground black pepper. This is your marinade.Place the Fullblood Wagyu sirloin tip steak in a one gallon ziploc bag.
2. Pour half of the marinade over the steak (in the ziploc bag).Massage the marinade into the steak, and place the bag flat in the refrigerator for 12-24 hours.Cover the other half of the marinade, and place it in the refrigerator. This will be the dressing for the salad. Pull the Fullblood Wagyu sirloin tip steak from the refrigerator 1 hour before starting the grill. Drain off the marinade, and let the steak sit at room temperature.
3. PREPARING THE FULLBLOOD WAGYU BEEF BACON Heat up a large sauté pan with 1 tablespoon of grapeseed oil. Cook the Fullblood Wagyu beef bacon until crispy. Drain off the fat into a small bowl, and let it cool. Once the fat has cooled to warm (and is no longer hot), take a 1/4 cup of the bacon fat and whisk it into the dressing that you previously placed in the refrigerator.
4. PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP STEAK Heat the grill on high, and use a grill brush to scrub down the grill. Let the grill heat up for 10 minutes. Place the marinated Fullblood Wagyu sirloin tip steak on the grill. Grill the steak for 3-4 minutes per side (grill longer or shorter depending on the desired doneness). Let the steak rest for 10 minutes.
5. FINAL STEPSCombine all of the spinach salad ingredients (baby spinach, cooked Fullblood Wagyu beef bacon, cherry tomatoes, shal-lot, and shaved parmesan cheese) in a large bowl. Lightly dress the salad with the honey mustard dressing. Season to taste with kosher salt and freshly ground black pepper. Slice the steak against the grain. Lay the steak strips on the dressed greens. Enjoy!
6. Note: Alternatively, you can lay the spinach on a platter with the other salad ingredients. Then, add the strips of Fullblood Wagyu sirloin tip steak on the salad, and place the honey mustard dressing on the side.
7. Done and ready to serve!

Insert an instant read thermometer into the steak. Honey Mustard Marinated Sirloin Tip Steak Salad. Slice steak into bite size pieces. Cover and place dressing in refrigerator. Top with steak and drizzle with dressing.

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