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Ingredients and seasonings required for make

1. Use 1 Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized
2. Use 1 TSP Allspice
3. Use 1 TSP Ground Cumin
4. Take 1 TSP Black Pepper
5. Use 2 TBSP Kosher Salt
6. Prepare 1/2 TSP Curry Powder
7. Use 1 TSP Turmeric
8. Prepare 1 TSP Granulated Garlic
9. Prepare 1 TSP Brown Sugar
10. Prepare Coconut Bamboo Rice
11. Use 1 CUP Green Bamboo Rice
12. Take 1 1/2 CUP Water
13. Prepare 1 Bay Leaf
14. Use 1 CUP Coconut Milk
15. Take 2 TBSP Cilantro (chopped)
16. Prepare 1 Lime (juiced)
17. Take Salt & Black Pepper (to season)

Rice Bear Under A Blanket Of Dal, Moroccan Spiced Wagyu Beef Top Round Tenderized Steak, Hoppin' John.. Hoppin' John Pork. garlic salt, vegetable. Place the flank steak in a bowl with the cornstarch and toss to coat evenly. Add the flank steak to the slow cooker.

Step by step to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak:

1. PREPARING THE SPICE MIXTURE Combine the allspice, ground cumin, black pepper, kosher salt, curry powder, turmeric, granulated garlic, and brown sugar in a mixing bowl. Mix until fully combined. This is your spice mixture.Season both sides of the Fullblood Wagyu top round tenderized steak generously with the spice mixture. Allow the steak to rest for 10 minutes to absorb the seasoning.
2. PREPARING THE COCONUT BAMBOO RICE Place the bamboo rice, water, and bay leaf in a medium pot over medium-high heat. Bring it to a boil, and then cover the pot. Reduce to a simmer, and cook for 15 minutes. When the rice is fully cooked, remove the lid. Stir in the coconut milk with a fork. Season the rice with salt, black pepper, and chopped cilantro. Add the juice of 1 lime to the rice. Place the rice in a bowl, and keep it warm until you’re ready to use.
3. FINAL STEPS Place the Fullblood Wagyu top round tenderized steak on a preheated grill of 500°F. Cook the steak for 2-3 minutes per side or until an internal temperature of at least 120°F is reached. Allow the steak to rest for 5 minutes. Serve the Moroccan spiced Fullblood Wagyu top round tenderized steak with the coconut bamboo rice and some fresh herbs and vegetables. Enjoy!
4. Done and ready to serve!

Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce. A steak with a (*) means I found it when traveling in California instead of in my home Costco store in Michigan. Moroccan Spiced Wagyu Beef Top Round Tenderized. Grilled Wagyu Beef Top Round Steak and Peaches.

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