Again looking for a simple roast beef stroganoff recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious simple roast beef stroganoff should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of simple roast beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare simple roast beef stroganoff which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in prepare

1. Prepare 3 cups uncooked medium egg noodles
2. Prepare 1 (8 ounce) package presliced mushrooms
3. Prepare 1 (17 ounce) fully-cooked beef roast au jus (such as Hormel)
4. Prepare 1 (8 ounce) container light sour cream
5. Prepare 1 (10 3/4 ounce) can condensed reduced-fat cream of mushroom soup
6. Take 1/2 teaspoon freshly ground black pepper
7. Use 1/2 cup chopped green onion

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and. Mix in the cooked beef, and cook a few minutes until heated through. Serve the stroganoff over hot cooked egg noodles and garnish with chopped parsley if desired.

How to make Simple Roast Beef Stroganoff:

1. Cook pasta according to package directions (omit salt or fat)
2. While pasta cooks, heat large nonstick skillet over medium high heat. Coat pan with cooking spray. Add mushrooms to pan; saute for six minutes or until tender.
3. While mushrooms cook, microwave roast according to package directions. Strain roast, reserving 1/3 cup jus. Break roast into bite size chunks using a fork.
4. Drain pasta, return to pan, and immediately stir in sour cream and soup until blended. Cook over medium heat for two minutes or until thoroughly heated. Gently stir in roast, reserved jus, mushrooms, and 1/2 teaspoon pepper. Garnish with green onions.
5. Done and ready to serve!

Tips If you want to brown the mushrooms, which is a good idea because it will deepen the flavor of the stroganoff, simply cook the onions separately first. Add remainder of the beef broth to the skillet and whisk in the flour slurry, whisking frequently to prevent lumps from forming. Add the leftover roast beef and cook over low heat until the beef is heated through. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

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