Are looking for a pasta primavera recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pasta primavera should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pasta primavera, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare pasta primavera which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used for prepare

1. Prepare 12 oz frozen broccoli
2. Prepare 2 small zucchini
3. Prepare 1 lb linguini
4. Prepare 1 clove garlic, chopped
5. Use 1/4 cup olive oil,
6. Prepare 1 tsp basil
7. Prepare 15 oz canned green peas, drained
8. Take 1/4 cup chopped parsley
9. Take 1 1/2 tsp salt
10. Use 1/4 tsp black pepper
11. Use 1/4 tsp crushed red pepper
12. Use 1/4 cup butter
13. Prepare 3/4 cup heavy cream
14. Take 2/3 cup grated parmesan cheese

Stir in a bit more water to loosen the sauce, if necessary. More Classic Pasta Recipes to Try! Pasta Carbonara Pasta e Fagioli Pasta Puttanesca How to make Pasta Primavera Prep your ingredients (chop the veggies and grate that cheese!). Add the oil and butter to a skillet over medium-high heat.

How to make:process Pasta Primavera:

1. Slice zucchini into thin slices. Cook broccoli & zucchini in boiling salted water until crisp-tender. Drain; put in large bowl & set aside.
2. Cook linguini according to package directions; drain.
3. In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through. Add mixture to vegetables in bowl.
4. Melt butter in same pan. Stir in cream & cheese. Cook over medium heat; stirring constantly, until smooth. Add linguini. Toss to coat. Stir in vegetables. Heat gently until hot & serve.
5. Done and ready to serve!

Stir in the lemon juice, Italian seasoning, and basil. Add pasta to slightly salted boiling water and cook to al dente. Add a tablespoon of butter to the skillet. Add squash and zucchini, cook for less than a minute, then transfer to plate. Cook mushrooms for a minute or two (add salt to taste), and again transfer to the plate.

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