Are looking for a pumpkin pie squares recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pumpkin pie squares should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie squares, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare pumpkin pie squares which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make

1. Take 1 cup All purpose flour
2. Take 1/2 cup Quick Oats
3. Use 1/2 cup Brown sugar, packed
4. Prepare 1/2 cup Butter or Margarine
5. Take 2 can Pumpkin, 15 oz.
6. Prepare 2 can Evaporated Milk
7. Use 4 Eggs
8. Take 1 1/2 cup Sugar
9. Use 2 tsp Cinnamon
10. Take 1 tsp Ground Ginger
11. Use 1/2 tsp Ground Cloves
12. Prepare 1 tsp Salt

Combine remaining cake mix, butter,& egg. Prepare filling by combining all ingredients until smooth. Add butter; mix until mixture resembles coarse crumbs. Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust.

How to make:process Pumpkin Pie Squares:

1. Combine flour, oats, brown sugar and butter together. Mix until crumbly, press into greased 9 x 13 pan.
2. Bake at 350 for about 20 minutes, or until golden brown.
3. Meanwhile, beat remaining ingredients in mixing bowl until smooth.
4. Pour over crust and bake for 45 minutes at 350
5. Combine 1 cup brown sugar, 1/2 cup pecans, and 1/2 cup butter together and sprinkle over top, if desired.
6. Bake 15-20 minutes longer, till a knife inserted in the center comes out clean.
7. Cool , store in refrigerator.
8. Done and ready to serve!

Combine brown sugar, pecans and butter; sprinkle over top. To make the filling, in a large bowl, combine pumpkin, evaporated milk, eggs, sugars, and spices and beat until smooth and creamy. Pour evenly over crust and bake for about one hour, or until a toothpick inserted into the center of bars comes out clean. Beat in pumpkin and evaporated milk (I use our own fresh milk.). Mix in salt, cinnamon, ginger and cloves.

how ? Easy isn’t it? That’s the prepare pumpkin pie squares that you do at home. Hope it’s useful and good luck!