Are looking for a sensational double layer pumpkin pie recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious sensational double layer pumpkin pie should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sensational double layer pumpkin pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare sensational double layer pumpkin pie which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for make

1. Use 4 oz cream cheese softened
2. Prepare 1 tbsp milk or half-and-half
3. Take 1 tbsp sugar
4. Use 1 1/2 cup thawed Cool Whip topping
5. Take 1 graham cracker crust
6. Prepare 1 cup cold milk or half-and-half
7. Prepare 2 packages vanilla instant pudding (4 serving size)
8. Prepare 1 can 16 oz pumpkin
9. Use 1 tsp cinnamon
10. Prepare 1/2 tsp ground ginger
11. Prepare 1/4 tsp ground cloves

Stir in pumpkin and spices with wire whisk. Stir in the pumpkin, cinnamon, ginger and cloves. Stir in pumpkin and spices; mix well. Mix cream cheese, milk and sugar in a large bowl with wire whisk until smooth.

How to cook Sensational Double Layer Pumpkin Pie:

1. Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
2. Gently stir in whipped topping and spread on bottom of crust.
3. Pour one cup milk into bowl and add pudding. Mix with wire whisk until blend and starting to thicken.
4. Stir in pumpkin and spices and spread over cream cheese layer.
5. Refrigerate at least 3 hours. Garnish with whipped topping if desired.
6. Done and ready to serve!

Stir in pumpkin and spices with wire whisk; mix well. Stir in pumpkin and spices; mix well. Beat with wire whisk until well blended, one to two minutes. Mix cream cheese, milk, and sugar in large bowl with wire whisk until smooth. Add cool whip and spread over crust.

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