Again looking for a pumpkin pie recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pumpkin pie should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare pumpkin pie delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used for make

1. Prepare 1 can pumpkin
2. Prepare 1 tbsp cornstartch
3. Prepare 1/2 tsp cinnamon
4. Use 1/2 tsp ginger
5. Use 1/2 tsp nutmeg
6. Prepare 1/2 tsp salt
7. Prepare 1 1/2 cup milk
8. Prepare 1 cup sugar
9. Prepare 1 cup 1/8 mollasses
10. Use 2 eggs beaten

Evenly distribute between pie crusts and bake. In a large mixing bowl, whisk together the sugars, flour, salt, and spices. In a large measuring cup, beat together the eggs, pumpkin, and cream or evaporated milk. Beat the remaining egg and brush on the crust edge; sprinkle.

How to make pumpkin pie:

1. mix together and pour into crust
2. bake at 450°F for 1 hour
3. Done and ready to serve!

Carefully pour pumpkin filling into pie plate. Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. Remove from oven, let cool, scoop out the pulp. Alternatively, you can cut the pumpkin into sections and steam in a saucepan with a couple inches of water at the bottom, until soft (strain before using).

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