You are looking for a salisbury steak recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious salisbury steak should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of salisbury steak, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare salisbury steak which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required exist in make

1. Prepare 2 1/2 lbs. Ground Beef
2. Use 1/2 Container (bout 12-14) Sliced White Mushrooms
3. Use 1 Tbsp. Minced Garlic
4. Take 3 Pkgs. Brown Gravy Mix
5. Use 1 Tbsp. Onion Powder
6. Take 1 Tbsp. Garlic Powder
7. Use 1/2 Yellow Onion, minced
8. Prepare 1 Tbsp. Butter
9. Use Salt and Black Pepper, to taste

Heat a large cast iron pan over high heat. Add the oil and let heat until it begins to shimmer. Sauté until the patties are golden brown and crusty on both sides and cooked to medium to medium rare. Meat byproducts are not permitted; however, beef heart meat is allowed.

How to make Salisbury Steak:

1. Preheat the oven to 400°F. In a medium sauce pan over medium heat make gravy according to the package directions. Once done set aside.
2. In a large frying pan add 1Tbsp. Butter, Sliced Mushrooms, minced onion, minced garlic, and season with salt n pepper to taste. Fry til mushrooms and onions are soft bout 5minutes or so. Set aside once done. Save frying pan and drippings.
3. In a large mixing bowl add the ground beef, onion powder, garlic powder, and Salt n' Pepper to taste. Combine well with clean hands then form into 4 hamburger patties. Fry in the same pan as the mushroom mixture til meat is no longer pink.
4. Add patties to a baking dish. Cover each patty with the mushroom mixture. Then cover everything with the brown gravy. Put into preheated oven n bake for 15 minutes or til completely heated through. Remove from oven and serve immediately and enjoy 😋.
5. Note* I love to serve this with mashed potatoes and a mixed greens side salad. But any side dish will go well with this meal.
6. Done and ready to serve!

Brown the patties, then cook the onions and mushrooms. Salisbury steak is a one-pan endeavor, so the order in which you cook the beef, onions, and mushrooms matters. Brown the beef patties first and remove them to a plate, then sauté the onions and mushrooms in the fat and fond from the beef. Gently braise the patties and vegetables in beef broth. Salisbury Steak was invented by James H.

how is this? Easy isn’t it? That’s the prepare salisbury steak that you try it at home. Good luck!