You are looking for a easy stroganoff recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious easy stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare easy stroganoff which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb ground beef
2. Prepare Onion powder (to taste)
3. Take Garlic powder (to taste)
4. Use Paprika (to taste)
5. Take Salt & Pepper to taste
6. Prepare 2 tsp Dijon mustard
7. Use 2 tbsp White wine vinegar
8. Take Up to 8 oz sour cream
9. Prepare 4 cups uncooked wide egg noodles
10. Prepare Sliced mushrooms (optional)
11. Take 4 cups beef broth

Add broth and herbs and simmer. Thicken the sauce with a bit of cornstarch and stir in sour cream. Tips for Perfection Add flour to the mushrooms to help thicken the stroganoff sauce. When meat is browned, drain excess fat from skillet.

Step by step to make Easy Stroganoff:

1. Heat large skillet over medium high heat. Add ground beef and all seasonings but Dijon and vinegar and brown. Drain access fat.
2. Add the mushrooms and Dijon and stir for 3-5 minutes
3. Add the broth, vinegar, and egg noodles. Bring to a boil and allow sauce to thicken. Once absorbed removed from heat and mix in as much sour cream you prefer and stir.
4. Serve immediately garnished with parsley and thyme. Enjoy
5. Done and ready to serve!

Add garlic powder, salt and pepper and stir in. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.

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