Are looking for a chocolate mousse pie with homemade pie crust recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chocolate mousse pie with homemade pie crust should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate mousse pie with homemade pie crust, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare chocolate mousse pie with homemade pie crust delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist in make

1. Use 1 [472486] Homemade pie crust Recipe ID
2. Take 140 grams Couverture Flake (bittersweet)
3. Prepare 2 Egg yolk
4. Take 2 Egg white
5. Prepare 100 ml Heavy cream
6. Use 80 grams Granulated sugar
7. Use 5 grams Gelatin powder
8. Prepare <For decoration>
9. Prepare 100 ml Heavy cream
10. Take 20 grams Vanilla sugar
11. Prepare 1 Pure cocoa powder

Pour in the melted butter and pulse till combined. Press the crumbs firmly into an oven-safe pie dish. In a mixing bowl add Jello-O chocolate pudding mix, whipping cream, milk and Heath Toffee bits. Spread mixture into pre-made Oreo Cookie pie crust and smooth until even.

How to cook Chocolate Mousse Pie with Homemade Pie Crust:

1. <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486]
2. Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients.
3. Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water.
4. Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula.
5. Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc.
6. Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly.
7. Pour the filling from Step 6 into the pie crust, and chill in the fridge to set.
8. For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like.
9. Done and ready to serve!

Finely grind cookies in food processor. Add butter and process until evenly moistened. Press mixture onto bottom and up sides of pan to form a thin crust. Allow to completely cool before layering in filling. Which is considered safe to eat.

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