Are looking for a excellent beef stroganoff recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious excellent beef stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of excellent beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare excellent beef stroganoff delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Use 400 grams Thinly sliced beef (belly, shoulder, etc.)
2. Prepare 1 Onion
3. Prepare 6 White mushrooms
4. Prepare 1 dash Salt and pepper
5. Use 2 tbsp Flour
6. Take 20 grams Butter
7. Prepare 400 grams Tomato puree
8. Prepare 400 ml Water
9. Prepare 1 packet ● Soup stock cube
10. Prepare 1 tsp ● Paprika powder
11. Use 1/2 tsp ● Salt
12. Prepare 2 1/2 tbsp ● Sugar
13. Prepare 1 tbsp Brandy
14. Prepare 1 dash Heavy cream

Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Stir in wine, scraping any browned bits from the bottom of the skillet. Coat the beef with flour and fry in sunflower or vegetable oil.

How to make:process Excellent Beef Stroganoff:

1. Cut the onion in half, then slice thinly lengthwise along the grain. Slice the mushrooms thinly.
2. Cube the beef into 1 cm pieces and season lightly with salt and pepper.
3. Coat the beef with flour.
4. Put 10 g of butter in a pan.
5. Add the onion to the frying pan and saute. When the onion has turned transparent, add the mushrooms. Transfer into a pot.
6. Add another 10 g of butter to the pan and saute the beef. When it's cooked transfer it to a pot.
7. Add the tomato puree, water and ● ingredients to the pot.
8. I used 2 jars of this tomato puree.
9. Put water in the jars after you've emptied them to rinse out any leftover puree (1 jar holds 200 ml).
10. Start cooking over medium heat. When it comes to a boil lower the heat. Simmer for 15 minutes while stirring occasionally. Add the brandy with 5 minutes left.
11. I used a brandy that I used for making cakes and sweets. It's in a tiny bottle so it's very handy.
12. Put 2 and half ladlefuls into deep serving dishes, and swirl in a little cream. I wanted to make a heart shape but it got distorted.
13. Done and ready to serve!

Salt, Pepper & Onion Powder - Most recipes call for these not-so-spicy ingredients. Add the beef and cook, untouched, until. Sprinkle the meat with the salt and pepper and set aside. Add the onion to the frying pan and saute. When the onion has turned transparent.

me, the simple preparation of Excellent Beef Stroganoff above can help you prepare servings that are delicious for family/friends Good luck!