Again looking for a pumpkin pie recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pumpkin pie should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare pumpkin pie delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Use 1 1/2 cup sugar
2. Prepare 1 tsp salt
3. Prepare 2 tsp ground cinnamon
4. Use 1 tsp ground ginger
5. Prepare 1/2 tsp ground cloves
6. Take 4 large eggs
7. Take 1 can Libby's 100% Pure Pumpkin (29 oz)
8. Prepare 2 can Carnation 2% Evaporated Milk (12 fl. oz. each)
9. Prepare 2 unbaked 9-inch deep dish pie shells

Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake. Beat the remaining egg and brush on the crust edge; sprinkle.

How to make:process Pumpkin Pie:

1. Preheat oven to 425°F
2. In small bowl, mix sugar, salt, cinnamon, ginger, and cloves
3. In large bowl, beat eggs
4. Add pumpkin and sugar-spice mixture
5. Gradually stir in evaporated milk
6. Pour into pie shells
7. Bake for 15 minutes
8. Reduce temperature to 350°F and bake for 40-50 minutes
9. Cool on wire rack for 2 hours
10. Done and ready to serve!

Carefully pour pumpkin filling into pie plate. Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. Place frozen pie crust onto cookie sheet. Remove from oven, let cool, scoop out the pulp.

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