Easy Way Prepare Recipe Easy No crust Pumpkin Pie / Makes 2-9 in deep pie shells that is So Delicious, Delicious}
- MsGrnJns
- Dec 12, 2021
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Whisk pumpkin, sweetened condensed milk, eggs, salt, and pumpkin pie spice. Place pie crust on a baking sheet. We know—calling a recipe "perfect" is a pretty strong statement to make. But with just one bite of this pumpkin pie, you'll see what we mean.
Because when you combine a flaky Pillsbury™ pie crust with a creamy homemade pumpkin filling, you get a pie that tastes like it's made entirely from scratch, but comes together with a fraction of the effort. "Perfect" is right! Once done, set the pre baked pie on a wire rack to cool slightly while you make the filling. Then, make the pumpkin pie filling and assemble the pie. First, whisk together the eggs, egg yolk, and pumpkin puree. The one thing blind baking does better is sealing the crust before the wet custard filling is added.
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