Again looking for a white chana and boiled rice recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious white chana and boiled rice should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of white chana and boiled rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare white chana and boiled rice which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in make

1. Take 1 small bowl chana boiled with it's water
2. Prepare 1 big onion paste
3. Take 1 big tomato paste
4. Use 1 spoon ginger-garlic paste
5. Use to taste salt
6. Use 1 bay leaf
7. Prepare 2 cloves
8. Prepare 1 black cardamom
9. Prepare 2-4 pepper corns
10. Use 1 small cinnamon
11. Prepare 1 tsp coriander powder
12. Prepare 1 tsp turmeric powder
13. Take 1 tsp chilli powder
14. Prepare 2 green chilli paste
15. Use 1 tsp cumin seeds
16. Take 1 bowl rice boiled
17. Prepare as required oil for cooking

When the liquid comes to a boil add lemon slices. Open the lid, lightly stir the rice. Turn the flame to low and tightly seal the lid using any kitchen towel. Turn off the flame and open the lid.

Instructions to make White chana and boiled rice:

1. Take a kadhai put oil and heat it now add cumin seeds,bay leaf,ginger- garlic paste make it golden.
2. Now add onion and green chilli paste and dry spices pepper,cardamom,coriander,dalchini fry till golden.
3. Now add tomato paste mix it well than add salt,chilli powder,turmeric powder and one medium spoon water.
4. Fry it and wait till the oil come aside.
5. Now put chana into the kadhai mix it and than add chana water.
6. Wait for it's boils as it get little thick,now it is ready.
7. Now serve it with boiled rice.
8. Done and ready to serve!

It can be boiled, mixed in a salad, made into a curry or taken as a side dish, as a snack, as Chana chaat, in sandwiches, in vegetable soups, crushed and mixed with other ingredients to make into a hummus dip, as roasted White Chana, etc. Kabuli - Chana - Boiled With Salt calories, carbs & nutrition facts Daily Goals How does this food fit into your daily goals? Later drain the water & rinse them well. Later drain all the water from the chickpeas.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!