Again looking for a easy crockpot chicken parmesan pasta recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious easy crockpot chicken parmesan pasta should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Prepare 3 chicken breasts flattened
2. Prepare 48 oz pasta sauce (homemade or store brand)
3. Use 1/2-1 yellow onion
4. Prepare 1/2-1 green bell pepper
5. Use As needed mozzarella cheese
6. Take As needed Parmesan cheese
7. Take As needed Italian style bread crumbs
8. Prepare As needed season:oregano/Italian seasons,parsley, basil, s&p
9. Take As needed minced garlic
10. Take 1 box pasta noodles penne or whatever

Cover and cook until cheese is melted. Then melt the butter in a saucepan and sauté the bread crumbs until they are a dark brown color. Sprinkle the sautéd bread crumbs over the pasta. Pour an entire bottle of Parmesan Garlic Sauce over chicken.

Steps to make Easy Crockpot chicken Parmesan pasta:

1. Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
2. Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
3. Pour pasta sauce over chicken breasts.
4. Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
5. After about an hour or so I added the onions, bell pepper, garlic.
6. When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
7. Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
8. Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
9. Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
11. Done and ready to serve!

Add milk and remaining sauce to slow cooker. Powered by Chicory Directions In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. Spread the remaining pasta sauce evenly over the chicken.

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