Easy Steps to Make Recipe Pumpkin Hand Pies that is Delicious, Addictive}

Easy Steps to Make Recipe Pumpkin Hand Pies that is Delicious, Addictive}

  • Pam Pammie  Livetoride
  • Pam Pammie Livetoride
  • Dec 23, 2021

Again looking for a pumpkin hand pies recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious pumpkin hand pies should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin hand pies, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare pumpkin hand pies delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist for prepare
  1. Prepare 1 - 15 oz . can pumpkin ( not pie filling)
  2. Take 1/2 cup brown sugar
  3. Prepare 1/2 cup white sugar
  4. Prepare 1 tsp ground cinnamon
  5. Prepare 1/2 tsp ground ginger
  6. Take 1/2 tsp ground nutmeg
  7. Use 2 eggs
  8. Take 1 tbsp cornstarch
  9. Prepare 2 tsp water
  10. Prepare 2 pkg. refrigerated pie crust ( I made my own )
  11. Prepare 1 flour for dusting

Add pumpkin, sugar and pumpkin spice; stir to combine. Line a sheet tray with parchment paper, set aside. In a large bowl whisk together the pumpkin puree, egg, brown sugar, powdered sugar, and pumpkin pie spice until smooth, set aside. Remove the pie dough from the refrigerator and allow the sheets to come to room temp while you make the filling.

Steps to cook Pumpkin Hand Pies:
  1. Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.
  2. On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.
  3. Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.
  4. Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.
  5. Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.
  6. Done and ready to serve!

In a bowl using a fork, mash and mix together the cream cheese and brown sugar. Add all ingredients for the pumpkin pie filling to a small mixing bowl and beat with a hand whisk until smooth. Hand Pies Let the pie crusts come up to room temperature. While the oven is preheating, add the brown sugar, and pumpkin pie spice into a large bowl. Add in the pumpkin puree, vanilla extract, and egg yolk.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!