You are looking for a thai crazy noodles with fried rice recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious thai crazy noodles with fried rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of thai crazy noodles with fried rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare thai crazy noodles with fried rice which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for prepare

1. Prepare vegetable oil
2. Take 7 ounce firm tofu (OPTIONAL)
3. Use 2 teaspoon ROASTED RED CHILLI PASTE
4. Prepare 1 teaspoon black soy sauce or 3/4 teaspoon soy sauce sweetened
5. Prepare 1/2 teaspoon sugar
6. Prepare 1/2 red bell pepper, seeded and sliced
7. Prepare 1/2 large jalapeño, seeded and sliced
8. Prepare 2 garlic cloves
9. Prepare 1/2 pound pad thai rice noodles, cooked and cut in half crosswise
10. Prepare 1 carrot
11. Prepare 1/2 brocolli
12. Prepare 1/2 onions sliced

Spice it up as much as you like with fresh ginger and your favorite chile-garlic sauce. You can use frozen mixed vegetables in a pinch for an even quicker meal. Cook rice noodles according to package directions. In a large saucepan or wok, heat sesame oil over medium heat.

Steps to make Thai crazy noodles with fried rice:

1. In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain.
2. In a bowl, whisk the stock, chile paste, soy sauce and sugar.
3. In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges.
4. Done and ready to serve!

Cook chicken until no longer pink. Remove from heat and add the bean sprouts and coriander leaves. Toss in the wok to combine. Do a taste test for salt, adding more fish sauce (instead of salt) if needed. If too salty for your taste, add another squeeze of lime juice.

relatives or to be inspiration for selling food. Congratulations enjoy