You are looking for a slow cooker chicken & mushroom stroganoff recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious slow cooker chicken & mushroom stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker chicken & mushroom stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare slow cooker chicken & mushroom stroganoff which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in prepare

1. Take 4 boneless skinless chicken breast, cubed
2. Use 8 ounce fresh sliced mushrooms
3. Use 2 blocks cream cheese, softened
4. Prepare 1 (10 1/2) ounce cream of chicken soup
5. Prepare 1 envelop dry onion soup mix
6. Prepare to taste Salt & pepper
7. Prepare Parsley
8. Prepare 1 pound large egg noodles for serving
9. Prepare Shredded cheese

Choose from casseroles and curries to soups and stews - or even slow-cooked roast chicken. This chicken soup is the easiest way to warm up. Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Remove chicken from slow cooker; tent with foil.

How to make:process Slow cooker chicken & mushroom stroganoff:

1. Place chicken in a lightly greased crockpot. Season with salt and pepper
2. Add mushrooms
3. In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
4. Cook on low for 4-6 hours.
5. Serve over egg noodles and garnish with parsley and cheese.
6. Done and ready to serve!

Add the chicken to the slow cooker, overlapping only as much as necessary. If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Nutrition Information In a small bowl add the gravy packets, cream of chicken soup, water and pepper. Add the chicken breasts to the slow cooker. Shred the chicken and serve with desired sides.

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