Again looking for a cream corn with fish fillet recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cream corn with fish fillet should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cream corn with fish fillet, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare cream corn with fish fillet which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist in make

1. Prepare 1 box cream corn
2. Prepare 1 egg
3. Take 2 pieces fish fillet
4. Prepare 1 stalk spring onion
5. Prepare 1 cup flour

Mix the flour with corn starch. Dip the fish fillet in the egg wash then coat the fish with a thin layer of flour mix. Fry the coated fillet right away. Sprinkle the breadcrumbs over the mustard, pressing to adhere.

How to cook Cream Corn with Fish Fillet:

1. Mix flour with egg then roll the fish fillet. Cover all.
2. Heat oil then fry the fish then remove.
3. Pour the corn cream then simmer.Until the sauce thickens.Add spring onion.Then remove.
4. Done and ready to serve!

Refrigerate while you make the creamed corn. Beat the other egg in a small bowl and add it into the fish fillets. Get the recipe for : Fish Fillet with Creamy Sweet CornThis popular Cantonese dish, well-loved by Hong. Great recipe for Cream Corn with Fish Fillet. Dip a piece of fish fillet in milk and coat with the corn meal and flour mix.

how is this? Easy isn’t it? That’s the prepare cream corn with fish fillet that you do at home. Good luck!