Are looking for a biscuit chicken pot pie recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious biscuit chicken pot pie should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of biscuit chicken pot pie, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare biscuit chicken pot pie which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 can 8 biscuits
2. Prepare 2 tablespoons butter
3. Take 1 small package frozen veggie mix: carrots, peas, corn and green beans
4. Prepare 2 chicken breasts cooked and shredded
5. Prepare 1-2 cups chicken broth adapt to your preference
6. Take 1 can Cream of Chicken Soup regular size
7. Prepare 1 can cream of celery
8. Prepare to taste salt and pepper

Now grab the can of biscuits. Pour in the chicken broth, bring the stew to a boil, stirring constantly. Remove from oven and brush tops of biscuits with butter or margarine. In a medium bowl, stir together flour, baking powder, and salt.

How to cook Biscuit Chicken Pot Pie:

1. Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
5. Done and ready to serve!

Cut in shortening until mixture resembles coarse meal. Turn dough onto a lightly floured surface. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Spoon the chicken pot pie filling into the casserole dish and place the biscuits on top. Brush the biscuits with an egg wash.

me, the simple preparation of Biscuit Chicken Pot Pie above can help you prepare servings that are delicious for family/friends Good luck!