Are looking for a pork & shrimp afritada recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pork & shrimp afritada should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pork & shrimp afritada, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare pork & shrimp afritada which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make

1. Prepare 2 lbs boneless shoulder pork meat
2. Prepare 1 bg frozen peas
3. Prepare 1 pkg little smokies
4. Use 1 bg deveined, tail off uncooked shrimp
5. Prepare 3 red potatoes (quartered)
6. Prepare 1 medium yellow onion
7. Prepare 2 tsp salt
8. Use 2 tsp pepper
9. Prepare 4 cloves minced garlic
10. Prepare 2 tbsp cooking oil
11. Prepare 1 (26 oz) can tomato sauce
12. Prepare 3 cups beef broth

Pork is a rich source of many vitamins and minerals, including: Thiamine. Unlike other types of red meat, such as beef and lamb, pork is particularly rich in thiamine — one of the B vitamins. Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.

How to make Pork & Shrimp Afritada:

1. Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent.
2. Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins
3. Once done add the beef broth & tomato sauce. Let boil for 45-60mins.
4. Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!
5. Done and ready to serve!

Sometimes all you need to add some incredible flavor to a dish is a little bit of meat. Enter ground pork: It's big on savory flavor, and best of all, a little bit goes a long way. These ground pork recipes bring some extra edge to soups, pasta, appetizers, and more. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. —Rachel Hozey, Pensacola, Florida. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages.

how is this? Easy isn’t it? That’s the prepare pork & shrimp afritada that you try it at home. Hope it’s useful and good luck!