You are looking for a slow cooker curry chicken recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious slow cooker curry chicken should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker curry chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare slow cooker curry chicken which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used in prepare

1. Use 1 tbsp coconut oil
2. Prepare 2-3 cloves garlic, minced
3. Take 1 medium onion, diced
4. Prepare 1 1/2 cups chopped carrots
5. Prepare 1 tbsp fresh ginger, minced
6. Prepare 1 (13.5 oz) can of coconut milk
7. Take 1 (6 oz) can of tomato paste
8. Prepare 2 tbsp flour
9. Take 2 tbsp curry powder
10. Prepare 2 tbsp garam masala
11. Take 1 tsp chili powder
12. Use 1-2 tsp ground black pepper
13. Prepare 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Top with the chicken thighs and gently press to submerge in the liquid. Uncover the slow cooker and skim. Start by preparing the fresh vegetables, garlic and ginger, and add them to the slow cooker along with the chunked chicken thighs. Next add the herbs, flour, spices, seasoning, sugar and tomato puree and mix to evenly coat the ingredients.

How to cook Slow Cooker Curry Chicken:

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
6. Enjoy!
7. Done and ready to serve!

Then add the stock cube, tomato puree and lemon juice followed by the passata and bay leaves. Pour the water and lime juice over the top. In a small bowl, combine the curry, smoked paprika, cumin, chili powder, and salt. Serve over noodles or rice of choice, garnished with cilantro. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.

how is this? Easy isn’t it? That’s the make slow cooker curry chicken that you try it at home. Hope it’s useful and good luck!