Are looking for a slow cooker garlic-parmesan chicken recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious slow cooker garlic-parmesan chicken should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Use 3 tbsp. Extra-virgin olive oil, divided
2. Take 2 lb. Chicken
3. Prepare Kosher salt
4. Use Freshly ground black pepper
5. Take 1 lb. baby red potatoes, quartered
6. Prepare 2 tbsp. Butter, softened
7. Take 5 cloves garlic, chopped
8. Prepare 2 tbsp. Fresh thyme
9. Take Fresh chopped parsley
10. Prepare 2 tbsp. Freshly grated Parmesan, plus more for serving

Place the chicken breasts into the bottom of the slow cooker. Stir in olive oil, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even layer. If desired, serve with hot cooked pasta.

How to make:process Slow cooker Garlic-Parmesan Chicken:

1. In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
3. Garnish with Parmesan before serving.
4. Done and ready to serve!

Pour an entire bottle of Parmesan Garlic Sauce over chicken. Add milk and remaining sauce to slow cooker. Place chicken in a slow cooker, and season with salt and pepper. Meanwhile, place cream cheese in a large bowl. Add remaining ingredients, and mix until uniform.

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