Are looking for a creamy minestrone soup recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious creamy minestrone soup should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of creamy minestrone soup, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare creamy minestrone soup which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Prepare 1 Tbsp olive oil
2. Use 1/2 cup chopped onion
3. Use 1 clove minced garlic
4. Use 2 1/2 cups beef broth
5. Take 1-14 ounce can tomato sauce
6. Take 1-14 ounce can kidney beans
7. Prepare 1 cup water
8. Prepare 2 diced carrots
9. Use 1 stalk diced celery
10. Take 2 small chopped potatoes
11. Take 1 chopped zucchini
12. Use 1/2 tsp basil
13. Use 1/2 cup small shell shaped pasta
14. Use 2 Tbsp flour
15. Prepare 2 cups milk
16. Use to taste Salt and pepper
17. Prepare Grated parmesan cheese (optional)
18. Use 4 slices bacon cooked and crumbled (optional)

Serve in bread bowls or alongside my favorite soft dinner rolls! Thick and Hearty Minestrone Soup Add olive oil to a large pot or dutch oven and place over medium high heat. Add in diced onion, celery, sliced carrots and potatoes. Next add in crushed tomatoes, kidney beans, vegetable broth, Italian seasoning, red pepper flakes and salt and pepper.

How to cook Creamy Minestrone Soup:

1. Saute onion and garlic in olive oil.
2. Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
3. Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
4. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
5. Sprinkle bacon bits and parmesan cheese over each serving if desired.
6. Enjoy!
7. Done and ready to serve!

Let the soup cool completely and freeze it in a freezer-safe container (without the cheese!). Label and keep in the freezer for up to six months. To use, thaw overnight in the refrigerator, then slowly warm in a pan on the stove, stirring and adding more broth as necessary. Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet.

how is this? Easy isn’t it? That’s the make creamy minestrone soup that you try it at home. Hope it’s useful and good luck!