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Ingredients and seasonings required in prepare

1. Take 1 kilo pork ribs
2. Use 1 pack Cajun mix
3. Use 1 tsp black pepper
4. Take Dried red chilli
5. Prepare 1/3 cup wild honey syrup
6. Prepare 3 cloves garlic
7. Prepare 2 tsp soy sauce
8. Prepare 2 cups left over rice
9. Use Carrots, beans and parsley
10. Prepare 1 tsp salt
11. Take 1 stick butter

We had the beef empanadas, the chicken empanadas, macapuno tart, and cassava flan. The macapuno tart was our favorite, macapuno is a form of coconut. Cassava flan was great too, not too sweet and good texture. Grilled Cornish Hen #Summer #Turf Karl.

How to make:process Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:

1. Marinate the ribs in Cajun mix with 1/4 cup of water overnight
2. Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
3. Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
4. Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
5. Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
6. Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!
7. Done and ready to serve!

Sautéed Tofu and Pechay in Bulgogi Dressing SpottedByD. The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice Ynielle's Kitchen Diaries. Selma's Lemon Rosemary Chicken The manager recommended that we try their Pinoy-inspired barbecue platter consisting of shrimps, a slice of fish, squid and chicken all generously basted with barbecue sauce. The light surf and turf was perfectly grilled, with just the right amount of sweet we've come to expect in a Filipino-style barbecue. A bowl of tender beef chunks, loaded with vegetables swimming in a flavorful broth, is a nice way to soothe the soul.

how ? Easy isn’t it? That’s the prepare turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice that you try it at home. Hope it’s useful and good luck!