Are looking for a my tourtiere recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious my tourtiere should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my tourtiere, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare my tourtiere delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make

1. Use 1 lb lean ground beef
2. Use 1 lb ground pork
3. Prepare 2 cloves minced garlic
4. Prepare I medium onion chopped fine
5. Prepare 2 tsp salt
6. Take 1 tsp dried mustard
7. Prepare 1/2 tsp sage
8. Use 1/2 tsp dried thyme
9. Prepare 1/4 tsp cinnamon
10. Prepare 1/8 tsp cloves
11. Use 1/2 cup potato water
12. Take 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
13. Prepare 1 (9 inch) double crust pie shell

CAN TOURTIERE BE FROZEN Yes, as long as the meat that was used was fresh not frozen to begin with. Place the tourtiere filling down the middle of the long side of the rectangle. At our home, the tourtière is homemade, and we enjoy it throughout the holidays, not just on Christmas Eve. As I write, six wrapped pies sit in my deep freezer, waiting to be baked to golden perfection.

Instructions to cook My Tourtiere:

1. Boil potato. When finished reserve 1/2 cup of the water potatoes were boiled in. Drain and mash the potato. Leave in the pot for now.
2. In a pot or skillet large enough to accommodate, simmer the meats, onion and garlic on low for about 1 hour, stirring occasionally. Drain off any fat Add the seasonings and the potato water. Cook another 1/2 hr on low. Add your reserved mashed potatoes to meat mixture and combine well. Remove from heat. Cool completely.
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
4. If baking right away, brush with egg wash, and bake in preheated 400F oven for 30 - 40 minutes until crust is golden. Serve warm. If cooking from frozen, brush with egg wash and bake in preheated 400F oven for 50-60 minutes or until golden.
5. Done and ready to serve!

Essentially, tourtière is a meat pie; lightly spiced ground pork layered between flaky pastry, and served with a chunky green ketchup. My grandmother,mother and now I am the maker of our Christmas tourtiere for my children and grandchildren. We are from Quebec and our recipe is made with lean pork and veal, no cinnamon only cloves, onions,celery tops, salt, bay leaf, herb de provence, rosemary,pepper, mushrooms and mushroom soup. I glaze the crust with whipped egg. Tourtière du Lac-Saint-Jean has become the traditional and iconic dish of the region of Saguenay, Quebec, since the Second World War, and it has undergone several metamorphoses.

me, the simple preparation of My Tourtiere above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!