Again looking for a palak rice recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious palak rice should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of palak rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare palak rice which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in make

1. Use 4 cup boiled rice
2. Prepare 2 cup Palak purey
3. Take 2/3 Green chili
4. Prepare 1 tbls Jeera
5. Prepare Salt
6. Take 100 gm Paneer
7. Use 1 Onion
8. Take spices (to taste):
9. Use Garam masala powder
10. Take Curry leaves
11. Use cinnammon
12. Prepare cardamom
13. Use black pepper
14. Use cloves
15. Prepare as needed oil

After some time remove it from gas. decorate it with freash cream. Add cumin seeds, grated ginger and sauté for a few seconds. Stir in the tomatoes, turmeric powder and saute until the tomatoes have softened. Once the tomatoes have softened, stir in the chopped spinach and salt.

How to make:process Palak Rice:

1. First in pan add 4tbls of oil; when oil is hot add curry leaf, cinnamon, jeera, cardamom, black pepper, cloves, and chopped onion. Fry until onions are golden brown.
2. Then add palak purey and cook. Then add salt, garam masala, and boil rice. Mix properly and cook.
3. Last add fried paneer and serve hot.
4. Done and ready to serve!

If you're short on time, skip the soaking part. Wash the rice and soak it till the prep and tadka is done. Add the cooked Basmati Rice, and salt to give a stir. Add lemon juice and fluff up the rice gently with a fork. Serve with Raita or plain yogurt.

me, the simple preparation of Palak Rice above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!