Again looking for a stew recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious stew should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stew, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare stew delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist in make

1. Prepare 6 tbs olive oil
2. Take 2/4 th cup salt
3. Prepare 1.5 cup chopped potato mix brussel and baby reds
4. Use 1.5 cup red onion fine chop
5. Take 1 cup celery julliene
6. Prepare 1 cup carrot chopped
7. Prepare 1 lb ground beef lean
8. Prepare 1/4 th cup minced garlic
9. Prepare 1 tbs rosemary
10. Use 1 tbs thyme
11. Prepare 1/4 cup lime juice
12. Take 1 cup pepper
13. Prepare 1/4 th cup cayenne
14. Prepare Remove most grease
15. Prepare Simmer 5 min longer
16. Prepare Then add
17. Prepare 3/4 container beef broth
18. Prepare 1/4 th cup milk
19. Take 1 can chunki chilli
20. Prepare Season to liking

The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time, it is not difficult to make. Synonyms for STEW: dither, fluster, fret, fuss, huff, lather, pother, sweat Shellfish-Tomato Stew on Soft-Cooked Polenta.

Step by step to make Stew:

1. Put together cook low heat takes about an hour and a half
2. Done and ready to serve!

This stew, from the owner of Casa Olivi in in Treia, Italy, loves to showcase the great seafood from the nearby Adriatic Sea. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully. In a Dutch oven, brown beef in oil over medium heat.

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