You are looking for a irish stew recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious irish stew should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of irish stew, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare irish stew which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in prepare

1. Take 1 cup flour
2. Use 1 teaspoon thyme
3. Prepare 2 teaspoon salt
4. Use 2 teaspoons pepper
5. Use 1 teaspoon rosemary
6. Prepare 1 package sirloin stewing beef
7. Prepare Stew
8. Prepare 1 diced onion
9. Prepare 4 garlic cloves minced
10. Prepare 2 diced carrots
11. Use 2 ribs of celery, diced
12. Prepare 1 cup peas
13. Prepare 4 potatoes, cubed
14. Prepare Roux
15. Use 1/2 cup butter
16. Prepare 1/2 flour
17. Prepare 4 knorr bouillon cubes
18. Prepare 1/2 cup red wine
19. Prepare 2 cups water
20. Prepare Salt and pepper to taste

However, its important the meat is fully cooked and the potatoes are soft inside (check using a fork). There is no harm in keeping it on a very low heat for longer. It can also be reheated to be served later. Remove from oven, season with salt and pepper, and serve with bread and butter alongside.

Step by step to cook Irish Stew:

1. Heat oil in a skillet over medium high heat. Mix first 5 ingredients in a freezer bag and add beef chunks. Shake off any access flour and brown all sides.
2. Remove beef to a plate and cook vegetables until soft. Add beef back to skillet.
3. Melt butter with flour, until thickened. Add bouillon cubes and water. Boil until thickened. Pour over skillet and let sit for 4 hours on low heat.
4. Done and ready to serve!

Irish stew ( Irish: stobhach/Stobhach Gaelach) is a stew native to Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place. How to make a good feckin' Irish stew - the recipe Credit: commons.wikimedia.org Gather the ingredients. In a large frying pan, heat half the oil until hot but not smoking. Add half the lamb pieces and brown all over by turning in the hot oil.

me, the simple preparation of Irish Stew above can help you prepare food that are special for family/friends Good luck!