Are looking for a rice cooker chap chye recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious rice cooker chap chye should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rice cooker chap chye, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare rice cooker chap chye which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist in make

1. Prepare Ingredients
2. Prepare 2 carrots
3. Take Cabbage
4. Prepare Handful dried black fungus
5. Prepare Handful dried seaweed
6. Prepare 2 dried shiitake mushroom
7. Take Seasoning
8. Prepare 3/4 cup dashi broth
9. Prepare 2 tsp shoyu
10. Take 2 tsp blackstrap molasses
11. Prepare 2 tsp mirin
12. Prepare 1 tsp toasted sesame oil

The ingredients have auspicious meanings, especially fat choy (dried moss) which sounds like "fatt choi" (striking it rich). Get Recipe Many of the ingredients are dried goods, so you can stock up your pantry and whip this up quite readily. Get PRINT recipe » Serve with steamed rice. Omit garlic if you are cooking this dish for Buddhist vegetarians.

Instructions to make Rice cooker Chap Chye:

1. Soaked dried black fungus, seaweed and mushrooms overnight.
2. Mix all seasoning ingredients in a small bowl
3. Place chopped carrots, black fungus, cabbage and mushrooms (in this order) in the rice cooker. Pour seasoning over it. Cook on brown rice mode for 1.5 hours. Halfway through cooking, open the rice cooker and stir-through.
4. Done and ready to serve!

I personally think that this is the best way to make use of a cabbage. it is flavorful and I definitely can't help myself but to reach for a second helping. I can only describe this as a form of vegetable stew, you can shorten the cooking time if you like your vegetables crunchy. We like ours soft but not yet mushy, so the cooking time is longer. In a skillet or wok on high heat, heat the oil. In a pan, with low heat & some oil and pan fry dried bean curd sticks until light brown.

me, the simple preparation of Rice cooker Chap Chye above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!