Again looking for a beef tajine recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef tajine should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef tajine, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare beef tajine which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for prepare

1. Take 1/2 cup minced garlic
2. Prepare 1 medium onion
3. Prepare 1 medium tomatoe
4. Prepare 4 medium potatoes
5. Prepare 2 1/2 lb bone in kosher beef
6. Prepare 1 small jalapeno
7. Prepare 1/2 cup parsley
8. Prepare 2 tbsp paprika
9. Take 1 salt & pepper to taste
10. Take 3 tbsp extra virgin olive oil
11. Prepare 1 tbsp cumin
12. Prepare 1 loaf Already baked french Bread

Cook beef until browned on all sides (cook in two batches if necessary, see notes). Add onions, stir and cook for two minutes more. Add ginger, cumin and saffron, mix well. Top with tomatoes, carrots and potatoes.

How to cook Beef Tajine:

1. place base of tajine on stove top on medium/low heat
2. add olive oil and half of garlic to base of tajine
3. dice onion and tomato
4. finely chop parsley
5. clean beef of unnessary fat leaving on the bone
6. add onions,tomato,and half of the parsley
7. let onions,tomato,parsley and garlic simmer and cook down
8. add beef to tajine
9. add 1/2 tbs. cumin,1 tbs. paprika,salt and pepper to beef
10. let beef brown on all sides by turning in tajine
11. if the juice is starting to dry up add 1/2 cup of water and place on the lid
12. wash,peel, and slice potato into quarters
13. wash jalepeno and use knife to poke several holes
14. add jalepeno to tajine continuing to check liquid add water as neede to prevent burning
15. add potatoes to the tajine placing over top of the beef
16. add salt,pepper and remaining cilatro on top of potatoes
17. also add remaing garlic,1tbs parika and 1/2 tbs cumin over potatoes
18. again check sauce add water gradually and place lid back on the tajine
19. allow to cook and simmer continually checking to ensure sauce has not dried up to prevent burning
20. you will know its done when the potatoes are soft and the beef looks done to your taste
21. when done serve out of tajine you cooked in with toasted bread
22. this is a american/morccain dish so typically they would use bread and hands to eat directly out of the tajine
23. enjoy :-)
24. Done and ready to serve!

If using a ceramic or clay tagine, allow at least three hours cooking time. Then there's the prunes - to me they scream GRAAAANDMA!! But don't knock them because in this dish you'll be dying to grab the last piece! A tagine is a cone-shaped cooking vessel traditionally used in Morocco; it is made of either ceramic or unglazed clay. Both materials are quite common in Morocco, but the unglazed clay adds rustic, earthy flavor and aroma to whatever is being cooked in it.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!