Are looking for a chili con carne recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chili con carne should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chili con carne, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare chili con carne delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for prepare

1. Prepare 1 cup Onion, diced
2. Prepare 1 cup Celery, diced
3. Prepare 2 can Chili beans (medium)
4. Prepare 6 can Diced tomatoes (12-14 oz)
5. Prepare 1 tsp Sugar (per can of tomatoes)
6. Prepare 2 lb Ground beef
7. Prepare 2 tbsp Garlic, minced
8. Prepare 1 tbsp Chili powder (per can of tomatoes)

With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides.

How to cook Chili con Carne:

1. Brown ground beef in sauté pan. When beef is completely cooked, drain excess juice.
2. Add onions, celery and garlic to ground beef and simmer, until celery is tender. Stir often.
3. Combine in a large stock pot, tomatoes, chili powder and sugar.
4. Slowly add ground beef mixture to canned tomatoes and stir until completely mixed.
5. Bring to a boil, then turn to low heat, cover and simmer for 2 hours.
6. Done and ready to serve!

Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

how is this? Easy isn’t it? That’s the make chili con carne that you do at home. Good luck!