Again looking for a bk's carribean rice pilaf & sausage recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious bk's carribean rice pilaf & sausage should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of bk's carribean rice pilaf & sausage, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare bk's carribean rice pilaf & sausage delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 package (14 oz) smoked sausage
2. Prepare 2 tbsp olive oil
3. Use 1 medium onion, chopped
4. Take 1 red bell pepper, chopped
5. Prepare 1 yellow bell pepper, chopped
6. Take 5 clove garlic, minced
7. Prepare 1 tsp dried parsley
8. Prepare 1/2 tsp salt
9. Prepare 1/4 tsp black pepper
10. Prepare 1/2 tsp crushed red pepper flakes
11. Prepare 3 1/2 cups chicken broth (per rice pkg directions)
12. Prepare 2 boxes Zatarains Rice Pilaf
13. Take 2 cups frozen peas
14. Prepare 1 (8 oz) can pineapple chunks (optional)

Add water and bouillon cube; bring to a boil. The Veggie Jerk Chicken, like the other mock meat stews are served over a traditional Caribbean rice and peas pilaf. Like all "jerks" it has a kick so if you wantt to avoid spicy you might want to try the milder curry or Red Stepper stews. Jasmine Rice Steamed white jasmine rice.

Steps to cook BK's Carribean Rice Pilaf & Sausage:

1. Add olive oil to small stock pot.
2. Slice smoked sausage (or sausage of choice) and brown lightly in oil.
3. Remove sausage from pan and add onions and bell pepper. Saute 5 minutes.
4. Add minced garlic, salt, pepper, parsley, and crushed red pepper. Saute another 5 minutes.
5. Add broth, deglazing pan with 1st cup. Add rest of broth. (If using pineapple, use juice from can with broth. 3 1/2 cups total)
6. Add rice packages and cook per package directions (bring to boil, reduce heat, simmer 25 minutes).
7. When 10 minutes are remaining on rice, spread peas (and optional pineapple chunks) over top of rice to steam. Recover and finish cooking rice.
8. Remove from heat when rice is done and let rest 5-10 minutes.
9. Add sausage back and stir all to combine.
10. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare bk's carribean rice pilaf & sausage that you try it at home. Hope it’s useful and good luck!