You are looking for a the best crock pot beef stew recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious the best crock pot beef stew should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Take 2 lb Beef stew meat (cut into bite-sized pieces)
2. Prepare 1 tsp salt
3. Prepare 1 tsp peppper
4. Prepare 1 medium onion, finely chopped
5. Take 2 celery ribs, sliced
6. Prepare 2 1/2 clove garlic, minced
7. Prepare 6 oz can tomato paste
8. Prepare 32 oz beef broth
9. Use 2 tbsp Worcestershire sauce
10. Use 2 cup baby carrots
11. Prepare 5 small Red potatoes, cut into bite size pieces (about 3 cups)
12. Take 1 tbsp dried parsley
13. Prepare 1 tsp oregano
14. Prepare 1 cup frozen peas
15. Prepare 1 cup frozen corn
16. Prepare 1/4 cup flour
17. Prepare 1/4 cup water

Pour in the beef stock, diced tomatoes, Worcestershire sauce & balsamic vinegar. Shake beef in bag to coat. Add chopped onion to beef to sauté and soften. Shake the beef stew meat in a brown paper bag or resealable plastic bag with the flour and seasoning salt until evenly coated.

How to make:process The Best Crock Pot Beef Stew:

1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
3. Done and ready to serve!

Heat the olive oil in a skillet. Add the floured stew meat to the pan and brown on all sides. Remove using a slotted spoon or tongs & place into the bottom of a slow cooker. Just heat up a small amount of oil and give your meat and vegetables a sear before adding them to the slow cooker. Then "deglaze" the pan with liquid to get all the brown, caramelized bits from the sauté pan and pour the flavorful liquid into the slow cooker.

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