Again looking for a vegetable beef soup recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious vegetable beef soup should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegetable beef soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare vegetable beef soup delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Prepare 1 lb stew meat
2. Use 4 cup beef broth
3. Prepare 2 carrots (peeled and sliced)
4. Prepare 2 russet potatos (peeled and diced)
5. Take 1 can green beans (drained)
6. Take 3 clove garlic (minced)
7. Use 1/2 small white onion (diced)
8. Prepare 2 tsp worcestershire sauce
9. Prepare 1 bay leaf
10. Use 1/4 cup flour
11. Prepare 1/2 tsp black pepper
12. Take 1 1/2 tsp salt

Add cooked beef back to the pan, reduce heat to medium and add onion and garlic. Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Taste of Home has the best vegetable beef soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Transfer to a plate and repeat with remaining half of beef.

Steps to make Vegetable Beef Soup:

1. In medium crockpot, combine meat and flour (stir to evenly coat)
2. Stir in remaining ingredients (except greens beans)
3. Cook on low for 10 hours
4. Stir in green beans during last hour of cooking
5. *This can be made on the stove top or on high at less cook time. I just love soups to simmer in a crockpot all day long!
6. Done and ready to serve!

The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Add the beef back to the pot along with the tomatoes, Italian seasoning, bay leaf and beef broth. Stir in the corn, peas and green beans. Be sure to drain off any fat.

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