You are looking for a ginger black rice recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious ginger black rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ginger black rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare ginger black rice delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist in prepare

1. Take 2 cup black rice cooked
2. Prepare 2 tbsp sesame oil
3. Take 1/2 tbsp garlic minced
4. Prepare 1/2 tbsp ginger minced
5. Prepare 1 cup shredded carrot
6. Use 1/4 cup green onions

Stir in rice, cover, and reduce heat to a gentle simmer. Fluff rice with a fork and season with salt and pepper. Place the rice in a large serving bowl. Add the edamame, bell pepper, clementines, green onions, and cilantro to the bowl.

How to cook Ginger Black Rice:

1. Grate carrots and thinly slice shallots.
2. Saute freshly minced garlic and ginger in sesame oil.
3. Add carrots and shallots to combine.
4. Pour into cooked rice and stir to combine. Salt and pepper taste.
5. Optional: Add soy sauce, chopped nuts, or both! (2 tbsp thinly sliced nuts (toasted optional) and 1 Tbsp soy sauce.
6. Done and ready to serve!

In a small bowl, whisk together the rice wine vinegar, orange juice, soy sauce, honey or agave, ginger, garlic, and sesame oil. Whisking constantly, add the olive oil in a slow steady stream. Melt butter in a saucepan over medium heat. Add water and bouillon cube; bring to a boil. Place the black rice in a mesh sieve and run it under water until water runs clear.

me, the simple preparation of Ginger Black Rice above can help you prepare dishes that are special for family/friends Good luck!