Easy Way Make Recipe Spicy Shepherd pie that is So Delicious, Can Spoil the Tongue}

Easy Way Make Recipe Spicy Shepherd pie that is So Delicious, Can Spoil the Tongue}

  • Yui Miles
  • Yui Miles
  • Dec 24, 2021

Again looking for a spicy shepherd pie recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious spicy shepherd pie should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy shepherd pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare spicy shepherd pie which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make
  1. Prepare 1 pack (250 g) minced beef
  2. Prepare 1 large onion, finely chopped
  3. Prepare 1 tbsp vegetable oil
  4. Use 2-3 bay leaves
  5. Take 1 tin chopped tomo
  6. Use 1 carrot (finely chopped)
  7. Prepare 2-3 tbsp sriracha sauce
  8. Use 1 tsp chilli flakes
  9. Use 2 spring onions, finely chopped
  10. Prepare 2 tbsp Worcestershire sauce
  11. Prepare 1 cube beef stock
  12. Take Pinch salt and pepper
  13. Use Mash potato
  14. Prepare 3-4 medium size potatoes, peeled and cut into halves or quarters
  15. Prepare 50 g butter
  16. Use 1 tbsp wasabi
  17. Use 2-3 tbsp almond milk
  18. Use 1 egg yolk

Add tomatoes, corn, olives, taco seasoning, chili powder, salt, and garlic powder. A perfect way to use leftover mashed potatoes. Slowly pour in the milk and cream and mash again, ensuring you have a smooth, lump-free mash. Transfer the meat to a pie dish and smooth the mash on top.

Steps to make Spicy Shepherd pie:
  1. In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves.
  2. Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well
  3. For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper.
  4. Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula.
  5. Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min
  6. Take it out and egg wash the surface, put back in oven for another 5-8 min
  7. Done and ready to serve!

We'll make a hearty meat and veggie gravy then cover it all up with a layer of the cheesiest creamy mashed potatoes and let them hang out in the oven for a while until the cheesy melts and you're left with almost a crust on that pie. My shepherd's pie recipe is pretty straightforward and starts the way most do. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. Try serving with cranberry sauce or other fruit of your choice.

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