Again looking for a baked sweet potato (ngwaci) chips recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious baked sweet potato (ngwaci) chips should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of baked sweet potato (ngwaci) chips, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare baked sweet potato (ngwaci) chips which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used for prepare

1. Take 2 medium sized sweet potatoes (Ngwaci)
2. Take Paprika (Optional)
3. Prepare 1 tsp Salt
4. Prepare 2 tbsp Vegetable Oil

In imo-gohan, slices or small blocks of sweet potato are cooked in rice. It is also served in nimono or nitsuke, boiled and typically flavoured with soy sauce, mirin and dashi. Because it is sweet and starchy, it is used in imo-kinton and some other wagashi (Japanese sweets). Limit the amount of salt you add during cooking, because dried fish could be preserved using salt.

Instructions to make Baked Sweet Potato (Ngwaci) Chips:

1. Peel and cut your sweet potatoes into pieces that look like chips.
2. Wash your sweet potatoes and drain the water.
3. Add the oil and salt. (and other spices if you wish) Mix everything together.
4. Preheat your oven to 450°F(230°Celsius).
5. Put aluminum foil on the surface of your baking tray. Arrange the sweet potatoes so that they are evenly spread out.
6. Put the sweet potatoes in the oven and bake for 15 minutes.
7. You'll need to turn them over after every five minutes.
8. Once ready, let them cool down. Serve with tomato sauce like regular chips.
9. Done and ready to serve!

Kenya: A common first food is ngwaci (sweet potato). Kenyan children are prone to vitamin A deficiency, and this is a very good solution. Sweet potato is rich in carotenoids including beta-carotene, which can be converted into Vitamin A in the body. In Dominican Republic sweet potato is enjoyed for breakfast. Daigaku-imo is a baked sweet potato dessert.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!