Again looking for a jacket potatoes with chili con carne recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious jacket potatoes with chili con carne should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of jacket potatoes with chili con carne, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare jacket potatoes with chili con carne which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist for make

1. Prepare 2 Potatoes
2. Prepare 1 Chili Con Carne
3. Prepare 8 tbsp Easy melting cheese
4. Prepare 1 Grated Parmesan cheese (or other grated cheese)
5. Prepare 1 dash Parsley (finely chopped)
6. Prepare 1 Flavored coarsely ground salt and black pepper
7. Take 1 Chili pepper, Tabasco (as desired)

Heat the oil in a saucepan and fry the onions and garlic until translucent. Add the ground meat and brown until done. Add the purée, chopped tomatoes and red kidney beans. Try to find potatoes about the same size so baking time is consistent.

How to cook Jacket Potatoes with Chili Con Carne:

1. Scrub the potatoes well and cut in half.
2. Wrap in plastic wrap, then heat in the microwave at 600 W for 5-7 minutes. When a skewer can easily pass through, they're ready.
3. Place into a heatproof container or onto a baking sheet lined with kitchen parchment paper and season with salt and pepper.
4. Top with a generous amount of cheese.
5. Bake in an toaster oven or oven at 250℃ for 5 minutes. When the cheese has melted and it's lightly browned, it's ready.
6. Easy and Simple Mexican Chili Con Carne. Top with a generous amount of warm chili con carne. https://cookpad.com/us/recipes/146564-easy-and-simple-mexican-chilli-con-carne (see recipe)
7. Sprinkle a generous amount of grated cheese on top of the chili con carne for a delicious double cheese taste.
8. Finally, sprinkle with parsley. If you like it spicy, top with some chili powder or Tabasco.
9. Done and ready to serve!

Remove potatoes from oven and let rest a few minutes before serving. Cut potatoes in half almost the whole way through. Sprinkle the flour on top and mix thoroughly. Then slowly pour in the extra stock, while continuously stirring. Leave them out to cool until they're warm to the touch.

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