You are looking for a tater tot enchilada recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious tater tot enchilada should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tater tot enchilada, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare tater tot enchilada which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for prepare

1. Prepare 1 lb ground beef
2. Prepare 1 medium onion, chopped
3. Prepare 2 clove garlic cloves, minced
4. Take 1 cup of corn
5. Prepare 1 tbsp olive oil
6. Take 1/2 packages taco seasoning (about 2 teasp.)
7. Prepare 2 cup tater tots, enough to cover dish
8. Take 1 can enchilada sauce
9. Prepare 1 cup mexican blend cheese
10. Prepare 1 salt and pepper to taste

Pour the enchilada filling mixture into the dish. Arrange the tater tots over the top in a single layer. Add the oil to a skillet over medium heat. Add diced onions and garlic to skillet.

How to make Tater Tot Enchilada:

1. Preheat oven to 350°
2. In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
3. Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
4. Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
5. Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
6. Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey
7. Done and ready to serve!

Remove to a bowl and set aside. Remove from heat and drain away any drippings. In a large skillet, over medium heat, brown ground beef along with onion and garlic. Once browned, drain excess grease then return meat to skillet. Next, sprinkle two tablespoons fajita seasoning onto beef.

how ? Easy isn’t it? That’s the make tater tot enchilada that you try it at home. Hope it’s useful and good luck!