Are looking for a beef & vegetable porridge recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious beef & vegetable porridge should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef & vegetable porridge, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare beef & vegetable porridge which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required exist for make

1. Use meat
2. Prepare 1 lb ground beef
3. Take 3 tbsp soy sauce
4. Prepare 2 tbsp white cooking wine
5. Use 2 tbsp minced garlic
6. Prepare 2 tsp sugar
7. Use 1/2 tsp ground black pepper
8. Take main
9. Take 1 cup dry arborio rice
10. Prepare medium potato
11. Take 1 medium onion
12. Use 1 medium carrot
13. Take 1 small zucchini
14. Take 2 tbsp soy sauce
15. Take 4 tbsp sesame oil
16. Take 6 cup water

Today, beef is the third most widely consumed meat in the world, after pork and poultry. Beef Brisket. closeup of medium-rare steak cut into slices and fanned out on a plate with a ramekin of herb sauce. Beef Short Loin. closeup of bite-sized pieces of steak next to white rice, with dipping sauce in the background. Beef is the meat of cattle (Bos taurus).

Instructions to make Beef & Vegetable Porridge:

1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
3. Fine dice your veggies, set aside.
4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
7. Add carrots to pan. Cook 5 minutes while stirring.
8. Drain water from rice.
9. Increase heat to high, add rice to pan.
10. Cook for 7 minutes. Stirring constantly to prevent burning.
11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
12. Add the 6 cups water to the pan. Stir.
13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
15. Serve hot. May garnish with sesame seeds, diced green onions.
16. Done and ready to serve!

It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Ground-up, steak, sirloin, brisket - discover tips, tricks and recipes for any imaginable variety of beef. The steaks from the short loin are cut starting at the rib end and working toward the rear.

how is this? Easy isn’t it? That’s the make beef & vegetable porridge that you try it at home. Hope it’s useful and good luck!