Easy Way Make Recipe Cajun Style - Chicken, Black Beans & Brown Rice that is Delicious, Tasty}

Easy Way Make Recipe Cajun Style - Chicken, Black Beans & Brown Rice that is Delicious, Tasty}

  • Scriboni
  • Scriboni
  • Dec 7, 2021

Again looking for a cajun style - chicken, black beans & brown rice recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious cajun style - chicken, black beans & brown rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cajun style - chicken, black beans & brown rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare cajun style - chicken, black beans & brown rice which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make
  1. Take 1 tbsp olive oil, extra virgin
  2. Prepare 1 cup Uncle Ben's Brown Rice
  3. Take 1 tsp Chipotle Chile Powder
  4. Use 1 tsp Cajun Seasoning
  5. Use 1 clove garlic
  6. Prepare 1 1/2 cup Chicken Broth from (Wylers Granules)
  7. Take 1 can (15 oz) Bush's Black Beans, Rinsed
  8. Prepare 1 can (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian
  9. Prepare 1 can 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained
  10. Prepare 1 large Chicken Breast, Diced
  11. Take 1/2 tbsp olive oil, extra virgin
  12. Take 1/2 tsp Cajun Seasoning

Add the rice, chicken broth, black beans, tomatoes, chili powder, paprika, and cumin. Increase heat, add chicken, stirring until cooked. Add black beans, pimentos, remaining spices, and balsamic vinegar. While beans are simmering, bring broth to boil in a pan, add rice.

How to make:process Cajun Style - Chicken, Black Beans & Brown Rice:
  1. Heat a large non-stick skillet and (1 Tbs.) of the oil over a medium heat.
  2. Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually.
  3. Add ingredients below; reduce heat to a simmer and cover.
  4. In a medium skillet mix oil and cajun seasoning; heat to medium low.
  5. Mix diced chicken into oil and seasoning. Cook until all sides are browned. drain and add chicken to the large skillet. Let simmer 20 minutes or until rice is tender. Let stand 5 minutes and fluff with a fork. Enjoy.
  6. Done and ready to serve!

Add all of the spices to a small bowl and stir to combine. Set aside until ready to use. Turn off the heat, transfer the chicken to a dish, and set aside. The white parts of the scallions, and the fermented black beans. Now turn up the heat to high.

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