You are looking for a chili con carne recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chili con carne should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chili con carne, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare chili con carne which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings must exist in make

1. Prepare 100 g ground beef
2. Prepare 100 g ground pork
3. Prepare 1 onion
4. Use 1 clove garlic
5. Take 1 can(400g) beans (usually kidney beans but I used soy beans instead)
6. Prepare 1 can(400g)tomatoes
7. Prepare ■200 g water or red wine
8. Prepare ■1 tbsp chili powder
9. Prepare ■1 tbsp cumin
10. Use ■2 tbsp ketchup
11. Take ■1 dry laurel
12. Prepare ■1 consome cube or 1tsp salt
13. Use ■1 tsp sugar
14. Prepare salt and pepper

With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster.

How to cook Chili con carne:

1. Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables.
2. Add in the meat. Keep cooking until it's soft and brown.
3. Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min.
4. Mix occasionally. Don't use the lid.
5. Adjust with salt and pepper. Enjoy!
6. Done and ready to serve!

Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

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