Again looking for a thai sticky black rice pudding (mark's cuisine) recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious thai sticky black rice pudding (mark's cuisine) should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Take 3/4 cup Black Rice
2. Prepare 2 Cups hot water for soaking
3. Prepare 1 Star Anise (optional)
4. Use 250-270 ml coconut cream/milk
5. Use 1/2 cup palm/brown sugar (to taste)
6. Prepare Pinch salt

Eating Rice in Phuket Thai Sticky Black Rice Pudding (Mark's Cuisine). Hey everyone, hope you are having an amazing day today. Simple Way to Prepare Award-winning bbq beef shepards pie. Sticky rice is sweetened with black beans and thick coconut syrup and roasted in a bamboo poles over low fire.

Step by step to make Thai Sticky Black Rice Pudding (Mark's Cuisine):

1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice).
2. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil.
3. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step.
4. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping.
5. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm.
6. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries.
7. Done and ready to serve!

After the khao lam is roasted, it's hacked open with a machete and ready to be served. Khao Neow Sang Kaya ข้าวเหนียวสังขยา (Sticky Rice with Custard)** This Thai dessert consists of sweet sticky rice topped with a slice of creamy custard. Thai crispy rice noodles are a delightful gluten-free snack as well as the foundation for many Thai dishes such as lettuce wraps, stir-fries, salads, and soups. In a separate sauce pan add the other portion of coconut cream and salt, and stir on low heat. Bring it to a boil, then turn off the heat, and set aside in a bowl.

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